Chianti Winery Lunch at Poggio ai Laghi with Oil and Vinegar

A Chianti winery lunch at Poggio ai Laghi gives you two hours at the table among stone walls and soft light, with a wine expert at your side. The expert follows the wine from vineyard to bottle, adds some art and history, and tells the story behind the labels: Donna Ava and her seven handmaids.

The lunch is paired with the estate's own products. The tasting covers two sparkling wines and three reds, among them a Chianti Classico DOCG, a Chianti Riserva DOCG and a Super Tuscan IGT. There are also three extra virgin olive oils (classic, white truffle and chilli pepper) and two vinegars: a balsamic vinegar of Modena IGP and an onion-flavoured one.

• Starter of Tuscan cured meats such as salami, finocchiona and prosciutto, pecorino, and bruschetta with tomato and basil
• Lasagna with Tuscan meat ragu as first course
• Cantuccini with Vin Santo to close

Pick-up and drop-off and tips are not included.