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Description
Join our wine expert for a guided tasting of Chianti and Tuscan wines paired with local cheeses. Learn about the winemaking process and how to match Tuscan wine with Tuscan cheeses perfectly.
Experience the warm hospitality of Poggio ai Laghi with a tasting that celebrates two of Tuscany’s finest treasures: Chianti wines and traditional Tuscan cheeses. A journey of flavors where every glass is perfectly paired with the rich variety of our artisanal pecorino cheeses, offering a true taste of the Tuscan countryside. Selected extra virgin olive oils and balsamic vinegars complete this authentic experience.
Wines:
Arella – Spumante Cuvée Extra Dry
Firmina – Spumante Rosé Extra Dry
Oletta – Chianti Riserva DOCG
Lucilla – Chianti Classico DOCG
Aranda – Supertuscan IGT
Signature Vinegars:
Balsamic Vinegar of Modena PGI – Gold Selection
Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils:
Classic Extra Virgin Olive Oil – Balanced and harmonious
White Truffle Olive Oil – Elegant and enveloping
Chili Pepper Olive Oil – Bold and vibrant
Cheeses:
Fresh pecorino
Semi-aged pecorino
Aged pecorino
Blue-veined pecorino
Parmigiano
Dessert:
Cantuccini with Vin Santo dessert wine