Description
In this pizza and tiramisu cooking class in Florence you work alongside a professional chef in a traditional Chianti house, and leave with recipes you can repeat at home. The session lasts about three hours and the atmosphere is intimate and relaxed.
You start with the pizza: mixing and kneading the dough, choosing the ingredients and baking it the traditional way. The tiramisu comes next, built from a few simple ingredients and classic techniques, with the chef guiding each step and sharing practical tips along the way.
Then you sit down and eat what you prepared, as lunch or dinner, with local wine and drinks included. All the ingredients are provided, and the class is taught in English, Spanish, French or Italian.
- Pizza made from scratch, from dough to oven
- Tiramisu, step by step
- Local wine with the meal
It is a hands-on class, and you go home with the confidence to recreate both dishes for friends and family.