Description
A Chianti farm tasting in Montefioralle is a table laid by the family who runs the place. In about two hours you sit down to wines and olive oil that the farm produces itself, in a warm, traditional setting in the hamlet.
The food is homemade and sourced locally. The platter brings cold cuts, cheeses, jams made in the kitchen, bruschetta and pickled vegetables, and four glasses of different wines are poured alongside. The farm's own olive oil comes to the table, and a dessert ends the meal. Vegetarian, vegan, gluten-free and lactose-free versions can be arranged on request.
Once the plates are cleared, guests who feel like stretching their legs can stroll among the vines and see how the wine is made. The hosts describe it as a real moment of Tuscan life, built on wine, food and company, and not as an experience designed for tourists.
- Four glasses of different wines
- Platter with cold cuts, cheeses, jams, bruschetta and pickled vegetables
- Dessert
- Parking and Wi-Fi
The farm sits in the hamlet of Montefioralle, in the municipality of Greve in Chianti, and the whole tasting takes about two hours.