San Gimignano: Hands in the Dough Cooking class

Learn to make 2 types of handmade pasta in a cooking class in San Gimignano. Enjoy a delicious lunch with the pasta you made, traditional desserts, and a guided wine tasting with a sommelier.

Step into the heart of San Gimignano and immerse yourself in Tuscan culinary tradition. Begin by learning to make two types of handmade pasta, guided step-by-step by expert chefs. Discover the art of recognizing textures, balance, and timing as you work with your hands. After the cooking class, sit down to enjoy the dishes you've prepared, accompanied by a guided wine tasting led by one of our sommeliers. As you savor your handmade pasta, you'll taste a selection of Poggio ai Laghi wines, together with our extra virgin olive oils and signature vinegars, followed by traditional Tuscan desserts. Experience the pleasure of bringing to the table what is created by hand, and leave with a deeper appreciation for the craftsmanship, patience, and simplicity of Tuscan cuisine.