Description
This cooking class in San Gimignano takes place inside the town walls, a few steps from Piazza della Cisterna. Expert chefs guide you step by step through two types of handmade pasta, and you learn to judge the texture of the dough, its balance and the right timing by working with your own hands.
The class runs for about three hours. When the pasta is ready, you sit down to eat what you made, with a guided tasting led by a sommelier. The glasses hold a selection of Poggio ai Laghi wines, and the table also has extra virgin olive oils and the estate's signature vinegars, plus appetizers. Traditional Tuscan desserts close the meal.
- Two types of handmade pasta
- Wine tasting with a sommelier
- Olive oils and vinegars
- Appetizers and dessert
Tell the organisers about any food intolerances ahead of time. The class is not suitable for vegans or pregnant women. Transport to San Gimignano and tips are not included.