Siena countryside: cooking class in a real Tuscan farmhouse

Embark on a culinary adventure into the heart of Tuscany! You'll uncover the secrets behind truly authentic regional dishes and learn to prepare them using the time-honored methods passed down through our family for generations. After your hands-on experience, delight in a wholesome, organic meal, savored amidst the tranquil and picturesque beauty of the Sienese countryside. It's a taste of tradition, made just for you.

Ready to roll up your sleeves and dive into the heart of Tuscan cuisine? Imagine yourself on a charming farmhouse estate, surrounded by vibrant vegetable gardens and sun-drenched olive groves. This isn't just a cooking class; it's an immersive experience where you'll uncover the secrets to unlocking the natural flavors of Tuscany, passed down through generations. We'll embark on a culinary adventure, crafting fresh, hand-made pasta like delicate ravioli, hearty tagliatelle, rustic pici, or fluffy gnocchi. And that's not all! We'll also whip up classic Tuscan and Italian desserts, along with delightful seasonal appetizers to savor as a reward for our efforts. Every dish is a celebration of fresh, locally-sourced ingredients, prepared with easy-to-follow techniques you can use again and again. This hands-on class is a four-hour journey into Tuscan gastronomy, culminating in a delicious feast where you get to relish the fruits (and pastas!) of your labor right there at the farmhouse. As a special bonus, you'll receive a collection of the recipes we used, so you can recreate the magic back home.