Description
The pasta and tiramisu cooking class in Siena takes place in a restaurant the locals like, and it begins with a glass of Prosecco at the meeting point. After that you go behind the scenes to see how an Italian restaurant really works.
Apron on and hands washed, you move to your own workstation. The guide walks around and shows how the dough should feel, then guides you step by step through three types of local pasta. Next the chef takes over for the tiramisu: you can sit back while the cream is demonstrated, and then you make your own.
- Welcome glass of Prosecco
- Apron and all the cooking equipment
- Lunch or dinner with what you cooked
- A glass of wine with the meal
The class lasts about three hours and finishes around the table with the other participants. The recipes follow the tradition, so they contain gluten, dairy and eggs. Substitutes exist for allergies or food preferences, but tell the organizers when you book. Hotel transfers are not included.