Description
A cooking class in Chianti, held in a traditional farmhouse among the Chianti hills. It is a small-group class led by a professional Italian chef, and you make the dishes yourself.
The menu starts with fresh pasta, made the traditional way, and several kinds of bruschetta or crostini with fresh ingredients. The chef explains the methods and the small tricks, so that you can repeat the recipes in your own kitchen at home. All the ingredients you need are provided.
When the cooking is done, everyone sits down to lunch built on what the group has prepared, with the Chianti hills in view. The meal comes with wine and water, and it closes with a classic tiramisu.
- Cooking lesson with a professional chef
- Pasta and bruschetta or crostini
- Lunch of your own dishes, with wine and water
- Tiramisu to finish
The whole experience lasts around three and a half hours, and there is free parking at the farm. Transport to and from the farm and tips are not included.